Product information:

Winner Of “Best Of The Best” 2016 Reddot award, sitting among Ferrari and iwatch!

At first glance, you may mistake the Neoflam Motus collection for standard cookware & casseroles. Motus is stove-top ceramic cookware made from all-natural materials.

Motus is a new ceramic cookware combining modern, convenient Bakelite and stainless steel with nature’s healthy heat-resistant porcelain.

Rarely found in any other heat-resistant cookware, the beautiful modern colours used in these products are made up of 100% natural pigments to ensure safe and healthy cooking.

Key features:

• A new leap of thermal nature cook, a start of first ever ceramic cookware line. 3 materials become one with a modern design and convenient function.
• 100% ceramic cookware
• Made from earth’s natural minerals
• Harmonization of materials
• Compatible with the following cooktops – Gas, Electric and Ceramic
• Hygienic cooking - Non-reactive, The ultimate cleanliness and food safety
• Non-toxic, non-reactive PTFE & PFOA & METAL FREE BODY
• high-intensity heat-resistant ware that tolerates a temperature range from -20°C to 400°C
• Good taste - Supplies even and consistent heat for better retention of flavours and nutrition
• Long-lasting heat retention keeps food warm and delicious while serving
• Transitions with ease from stove to oven to table
• Heat -Resistant glass lid with designed integrated silicon knob cap
• Heat-Resistant ceramic body (Petalite)
• Seamlessly-integrated handles
• Available in more sizes and colours

Cooking

Stay protected – always use oven gloves when handling anything hot.

We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage

Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.

Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.

Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.

Cleaning

Wait for your product to cool down before you start cleaning it.

Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.

Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.

Dry well after washing and store in a dry place.