Bela

Neoflam BELA Collection – Timeless Design, Everyday Wellness

Discover the Neoflam BELA Collection, where modern elegance meets healthy cooking. Crafted with natural ceramic coating, BELA is PFAS-free, PTFE-free, and PFOA-free, ensuring a safe and sustainable choice for you and your family.

Engineered with superior heat conduction technology, BELA cookware delivers fast, even heating while preserving the authentic flavours of your ingredients. Its refined design and neutral tones bring a touch of sophistication to any kitchen, seamlessly transitioning from stove to table.

Built with durability in mind, BELA offers scratch resistance, long-lasting performance, and compatibility with all stovetops. From soups and sauces to everyday meals, it’s the cookware that enhances both your cooking and your lifestyle.

✨ Safe. Stylish. Sustainable.

That’s the Neoflam BELA promise.

Made in Korea.

 Key features:

• Ecolon™ Natural Non-Stick Coating - The Healthy Choice for Non-stick Cookware is a ceramic-based coating, mostly made of silicon dioxide, a material commonly found in natural elements such as stone and sand
• PTFE, PFOA, CADMIUM & LEAD FREE
• Highly scratch resistant
• Compatible with the following cooktops   -   Gas,  Electric,  Ceramic and Induction
• Advanced Japanese silent induction technology
• High-quality production, made from die-cast aluminium for long-lasting and high durability
• High heat conductivity means faster and more effective energy savings, while also helping to retain nutrients during rapid cooking.
• Thick base & thin walls for even heat distribution
• Incredibly lightweight body
• Advanced technology enables the coating to emit 20 times more negative ions than typical cookware.

Cooking

Stay protected – always use oven gloves when handling anything hot.

We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage

Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.

Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.

Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.

Cleaning

Wait for your product to cool down before you start cleaning it.

Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.

Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.

Dry well after washing and store in a dry place.