Iron Pan

Elevate your cooking with the 30cm 4.4L Round Cast Iron Casserole, designed for the home chef who demands durability, versatility, and exceptional heat retention. Perfect for slow cooking, roasting, baking, and frying, this casserole ensures even heat distribution for perfectly cooked meals every time. The sturdy cast iron construction is finished with a smooth, non-reactive enamel coating, making it easy to clean and ideal for stovetop and oven use.

Whether making a hearty stew, braising meat, or baking a delicious loaf of bread, the casserole's generous 30cm size is perfect for serving family meals or entertaining guests. It's classic design and rich colours will also make a stunning addition to your table, allowing effortless serving from oven to table.

Why Buy This Casserole?

1. Unmatched Heat Retention —Cast iron ensures even cooking and superior heat retention, keeping food hot longer.
2. Versatility —This casserole is oven-safe and works on all stovetops, including induction, giving you flexibility in cooking.
3. Durability – Built to last a lifetime, it withstands high temperatures and resists chipping and cracking.
4. Healthier Cooking – The non-stick enamel coating requires less oil, making your meals more nutritious without sacrificing flavour.
5. Stylish Presentation —Its elegant look effortlessly transitions from kitchen to dining table, making it both functional and attractive.

Invest in this cast iron casserole for a reliable, stylish, and highly functional addition to your kitchen that will stand the test of time.

Cooking

Stay protected – always use oven gloves when handling anything hot.

We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage

Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.

Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.

Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.

Cleaning

Wait for your product to cool down before you start cleaning it.

Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.

Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.

Dry well after washing and store in a dry place.