Iron pan

Perfect for longer cuts of meat, the Oval Cast Iron Casserole (6.2L) is your go-to for roasting, braising, and slow-cooking with ease. Whether you're preparing a tender, fall-off-the-bone chicken or a succulent leg of lamb, the casserole’s oval shape provides ample room for larger cuts while leaving space in your oven for side dishes and trimmings.

2-in-1 Design for Ultimate Versatility:

• Double-Sided Lid: This casserole is more than just a one-pot wonder—the dual-function lid doubles as a grill pan or resting tray. Sear steaks, grill vegetables, or let your food rest without missing a beat. It's a game-changer for anyone who loves cooking with flair and efficiency.
  
  
• Perfect Roasts, Every Time: Lock in moisture and flavour with the lid on, ensuring your roast chicken is tender, succulent, and falls right off the bone. Plus, it keeps your oven mess-free in the process.

More Reasons to Love It:

• Generous Size, Compact Footprint: It is large enough for a whole leg of lamb yet narrow enough to maximize oven space for other dishes.
• Multi-functional: Suitable for all stovetops, including induction, and oven-safe, this casserole doubles as a stunning serving dish. Thanks to cast iron’s exceptional heat retention, your food will stay warm longer at the table.

Backed by Neoflam's Limited Lifetime Guarantee, this durable two-piece set ensures you cook with confidence and peace of mind for years to come.

Cooking

Stay protected – always use oven gloves when handling anything hot.

We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage

Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.

Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.

Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.

Cleaning

Wait for your product to cool down before you start cleaning it.

Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.

Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.

Dry well after washing and store in a dry place.