PANCAKE PAN

Transform Breakfast with the Neoflam Pancake Pan!

Tired of making pancakes one by one? Upgrade your morning routine with the Neoflam Pancake Pan, designed to make your breakfasts faster, easier, and more fun! With this innovative pan, you can make 7 perfectly sized pancakes in one go—meaning you’ll have 28 pancakes ready in just a few minutes. Perfect for families, gatherings, or meal prepping!

Why Choose the Neoflam Pancake Pan?

• Non-Stick Perfection: Our advanced Ecolon ceramic coating ensures your pancakes slide right off the pan, every time. 
• Even Heat Distribution: Say goodbye to burnt spots and uneven cooking. The Neoflam Pancake Pan heats evenly across its surface, giving you consistent results with every batch.
• Healthy & Eco-Friendly: Made with a natural non-stick coating, it’s free from harmful chemicals like PFOA and PTFE, so you can cook with peace of mind.
• Efficient Cooking: The 7-cavity design allows you to cook multiple pancakes at once, saving you time and energy. Perfect for busy mornings or feeding a crowd!
• Lightweight & Ergonomic: Neoflam’s lightweight design makes handling the pan a breeze, and the comfortable handle stays cool to the touch.

Versatile Beyond Pancakes

Not just for pancakes! Use it to make perfectly mini omelets, hash browns, or even mini crepes. Get creative with your breakfast!

Key features: 

• Ecolon Natural Non-Stick Coating - The Healthy Choice for Non-stick Cookware is a  ceramic-based coating, mostly made of silicon dioxide (also known as silica or SiO2), a material commonly found in natural elements such as stone and sand 
• PTFE, PFOA, CADMIUM & LEAD FREE 
• High-quality production, made from die-cast aluminium for long-lasting and high-durability 
• High heat conductivity means faster, effective energy saving, and helps to retain nutrition while cooking rapidly. 
• Incredibly lightweight body 
• Thick base & thin walls for even heat distribution 
• Highly scratch resistant 
• Compatible with the following cooktops – Gas, Electric, Ceramic & Induction
• Healthy negative ion Advanced technology allows the coating to emit 20 times more Anion than typical cookware

Cooking

Stay protected – always use oven gloves when handling anything hot.

We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage

Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.

Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.

Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.

Cleaning

Wait for your product to cool down before you start cleaning it.

Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.

Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.

Dry well after washing and store in a dry place.