Iron Pan

26cm Cast Iron Skillet – Timeless Durability Meets Unmatched Cooking Performance

The 26cm Cast Iron Skillet is a must-have for any kitchen, designed to deliver perfect searing, frying, and baking results. Made from high-quality cast iron, this skillet ensures even heat distribution and excellent heat retention, giving your food that perfect golden crust every time. Whether you're cooking on the stovetop, grilling, or baking in the oven, this skillet can handle it all.

Its pre-seasoned surface means it’s ready to use right out of the box, and over time, it develops a natural non-stick patina, making cooking and cleanup a breeze. The 26cm size is ideal for cooking everything from individual steaks and vegetables to smaller portions of casseroles or desserts. Plus, its durable construction ensures it will last a lifetime, improving with every use.

Why Buy This Skillet?

1. Superior Heat Retention – Cast iron’s ability to hold and evenly distribute heat gives your food a perfect cook and beautiful sear.
2. Versatile Use – Works on all cooking surfaces, including induction, and can easily transition from stovetop to oven or grill.
3. Pre-Seasoned for Convenience – Ready to use immediately, and the seasoning improves over time, creating a natural non-stick surface.
4. Durability – Built to withstand high heat and heavy use, this skillet will be a kitchen staple for years to come.
5. Healthier Cooking – The natural non-stick surface allows you to use less oil, while the cast iron adds a touch of iron to your food.

Upgrade your kitchen with this cast iron skillet, a versatile and reliable tool that brings out the best flavors in your dishes.

Cooking

Stay protected – always use oven gloves when handling anything hot.

We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage

Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.

Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.

Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.

Cleaning

Wait for your product to cool down before you start cleaning it.

Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.

Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.

Dry well after washing and store in a dry place.