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COLLAPSIBLE STORAGE
4 Piece Food Containers
Our Collapsible Silicone Food Storage Containers are specifically designed to save space and keep leftovers and Bento lunches fresh. The 4 sizes available (Small, Medium, Large, and Extra Large) make it the most cost-effective solution for all your food storage needs.
The snap-on lids provide an airtight vacuum seal that locks in freshness, and our leakproof design makes them great for home use, trips, and outdoor activities.
Plus, the air vents allow for convenient microwave heating.
With our snap-shut lids, you won't waste time searching for the right one, and our stackable design helps you save up to 60% more space! Ideal for small apartments, dorms, RVs, and camping.
Key features:
- Microwave safe
- Dishwasher Safe
- Freezer safe
- Foldable
- BPA free
- Colourful and lightweight
- Stain and odour resistant
- Dishwasher safe
Cooking
Stay protected – always use oven gloves when handling anything hot.
We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage
Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.
Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.
Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.
Cleaning
Wait for your product to cool down before you start cleaning it.
Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.
Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.
Dry well after washing and store in a dry place.