CLASSIC STAINLESS STEEL 

Elevate Your Kitchen with the Ultimate Neoflam Stainless Steel Cookware

Step up your cooking game with our premium 20cm Stainless Steel Frypan – crafted for those who demand performance, style, and lasting quality. Made from superior 18/10 stainless steel. 

This fry pan delivers rapid, even heat thanks to its thick, impact-bonded base. The ergonomic stay-cool handle provides total control, while its sleek design blends seamlessly into any modern kitchen.

Compatible with all stovetops, including induction, and oven-safe up to 260°C, it’s your new everyday essential. Discover the perfect balance of function and elegance – only from Neoflam.

 Key features: 

• Crafted from premium 18/10 stainless steel to last.
• Durable thick impact-bonded base ensures quick, even heat distribution, preventing hot spots for reliable cooking results.
• 100% free from PFAS, PTFE and PFOA chemicals for healthier cooking
• Compatible with all stovetops, including induction; oven and dishwasher safe up to 260°C for maximum versatility
• Ergonomically designed, the handle remains cool and provides a comfortable, stylish grip. Integrated hanging loop for easy storage options
• Rivet-less design, prevents food sticking and make it easy to clean.
• Backed by the trusted Neoflam Lifetime Guarantee

Cooking

Stay protected – always use oven gloves when handling anything hot.

We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage

Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.

Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.

Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.

Cleaning

Wait for your product to cool down before you start cleaning it.

Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.

Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.

Dry well after washing and store in a dry place.