CLASSIC STAINLESS STEEL 

Elevate Your Kitchen with the Ultimate Neoflam Stainless Steel Cookware

Step up your cooking game with our premium 30cm Stainless Steel Wok pan with Glass lid

Experience versatile cooking with the Neoflam Stainless Steel 30cm Wok, designed for even heat distribution and durability. Its spacious 30cm size is perfect for stir-frying, sautéing, and steaming, while the clear glass lid lets you monitor your dishes without losing heat.

Crafted from high-quality stainless steel, this wok combines strength with easy maintenance, making it an essential addition to any kitchen. Elevate your culinary skills and enjoy healthier, flavorful meals with this reliable and stylish wok.

 Key features: 

• Crafted from premium 18/10 stainless steel to last.
• Durable thick impact-bonded base ensures quick, even heat distribution, preventing hot spots for reliable cooking results.
• 100% free from PFAS, PTFE and PFOA chemicals for healthier cooking
• Compatible with all stovetops, including induction; oven and dishwasher safe up to 260°C for maximum versatility
• Ergonomically designed, the handle remains cool and provides a comfortable, stylish grip. Integrated hanging loop for easy storage options
• Rivet-less design, prevents food sticking and make it easy to clean.
• Backed by the trusted Neoflam Lifetime Guarantee

Cooking

Stay protected – always use oven gloves when handling anything hot.

We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage

Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.

Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.

Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.

Cleaning

Wait for your product to cool down before you start cleaning it.

Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.

Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.

Dry well after washing and store in a dry place.